Poultry of all classes.
Ingredients:
Yeast Culture (Saccharomyces cerevisiae), Pumpkin Seed (flavor), Wormwood (flavor), Clove (flavor), Oregano (flavor), Garlic (flavor), Montmorillonite Clay, Diatomaceous Earth 0.50% (anticaking agent).
Crude Protein(min)…………………..14.0%
Crude Protein(min)…………………..14.0%
Crude Fiber(min)………………………8.0%
Ash(max)………………………………….6.0%
Moisture(max)………………………….11.0%
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