Ribeyes & Cowtales is a beautifully designed cowboy cookbook with authentic recipes by World Champion Chuckwagon Cook, Jerry Baird. The visual representation of the cowboy comes from the eyes and camera of Michael Shaw. With Baird’s recipes and stories and Shaw’s extraordinary photos, they weave a unique book and share delectable dishes that are sure to be a favorite among your family’s cookbook collection.

Format:HardcoverLanguage:EnglishISBN:1648049451ISBN13:9781648049453Release Date:November 2020Publisher:Dorrance Publishing Co.Length:184 PagesWeight:2.15 lbs.Dimensions:0.6″ x 11.0″ x 8.5″