Finally, a flavorful pasta that leaves you feeling energized instead of sleepy. Our homemade marinara sauce is loaded with classic Italian seasonings like garlic, tomato, basil, and oregano. The gluten-free noodles are rich and filling while leaving plenty of room for zucchini, mushrooms, and hearty chunks of protein-rich beef.

• 100% grass-fed beef
• Gluten-free
• Dairy-free
• 27g of protein
• 560 calories
• 1 serving
• Just add water

Key Ingredients

• Grass-fed Beef: Grass-fed beef contains more essential vitamins and antioxidants and is typically leaner than non-grass-fed beef.
• Gluten-free Noodles: Noodles provide the carbs that fuel your brain and your body. And because they are gluten-free, they dont include the adverse effects often associated with gluten, such as fatigue, headaches, and constipation.
• Olive Oil: Studies have demonstrated that olive oil can lower your blood pressure and reduce the risk of stroke and heart disease.
• Zucchini: This summer squash has a pleasant, mild flavor. Similar to most leafy greens, it is low in calories while still packing a high fiber and vitamin content.
• Mushrooms: Mushrooms add a unique, chewy texture you cant get from most fruits or vegetables. They are incredibly nutritious and rank as one of the most effective anti-inflammatory foods.
• Oregano: This bold herb adds flavor and warmth to any dish. It also has antibacterial properties that may help fight harmful bacteria and reduce viral infection.