Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did inCasa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make for perfect finger food; Spicy Chimichurri and Jalapeo-Cilantro Aioli are the perfect addition to a crudite platter; the classic panzanella salad is updated with tomatillos, panela cheese, and pork rinds; and vegetarian optionsinclude Chickpea Ceviche Tostadas and Sweet Potato Chipotle Hummus.

Of course there are plenty of cocktails, tooStrawberry Basil Cardamom Margaritas, a Mexican-inspired Old-fashioned, Orange Cinnamon Sour, and the Kalimotxo, a red wine and Mexican Coke sangria.

ISBN-13: 9781328567550
Publisher: HarperCollins Publishers
Publication date: 04/02/2019
Pages: 208
Product dimensions: 7.00(w) x 8.00(h) x 0.94(d)