Made in Okayama, Japan

Description:
Inside the dignified Tengu container, you’ll find a fruity and tangy Western-style Yuzu Kosho thats addictively flavorful. Made with yuzu juice and chili peppers, this sauce is light and refreshing, but packs a punch of heat! Its a versatile liquid seasoning that can be used just like Tabasco on pasta or pizza, as a substitute for chili oil on sausages and dumplings, or as a hot sauce for fried rice or yakisoba.

Ingredients: Yuzu juice, chili peppers, salt
Net weight: 48g
Shelf life: 1 year from the date of manufacture
For long-term storage, freezing is recommended to preserve its flavor.

How to use:
Classic Pairings: Udon, soba, somen (zarusoba or bukkake style), pasta, pizza, sausages, dumplings, steamed buns, shumai, yakitori, grilled meats, taco rice, fried rice
Delicious Ideas: Sashimi (such as conger eel, octopus, squid, shellfish, oysters, red snapper, or yellowtail shabu-shabu). Works perfectly with ponzu, making it ideal for seafood dishes. It has enough saltiness on its own, so you can enjoy it without adding soy sauce.

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