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• Pre-biotics– which enhance the growth of beneficial gut bacteria and inhibit the growth of pathogenic bacteria. Keeps the pro-biotic bacteria alive and growing.

• Encapsulated live yeast (saccharomyces cervisae) which improves the digestion of crude fibre, the absorption of minerals and the production and absorption of B vitamins.

• Enzymes– to improve the digestion of cereal and soybean feeds.

• Vitamins and Minerals.